Andrea Tumiotto has pioneered the new collection of prosecco Superiore. Firmly committed in raising the quality level of the family production, has achieved outstanding results and introduced Rocco Venezia Prosecco in the best venues worldwide. Produced with the best grapes, Rocco Venezia harvests manually in early September when the grapes have reached the ultimate ripeness from sun, soil and unique micro-climate.

The resulting collection is an unforgettable yet quintessential array of flavours: uniquely Rocco. 

"We work hard to make wines that are delicate, fresh and aromatic for sophisticated smootf palates. This, we feel, is Rocco hallmark"